That said, my initial plans for research did not reflect this stance. I started by researching the history of Golden Gai in several books about Kabuki-cho and
As stated before, Golden Gai is a steadfastly private place – the residents fear that any unwanted attention will cause an influx of curious visitors that will change the urban fabric of the neighborhood. Indeed, as I would later find out from the interviewees, Golden Gai has changed considerably in the past 5 years alone: the amount of bars has nearly doubled, and the once exclusively Japanese clientele now has given way to a large number of tourists who have discovered the area from guidebooks. The residents’ desire for privacy coupled with the flood of tourists who do not understand the Japanese bar system, have led to the aforementioned restrictions. (As our interviewees speculated, the prohibitions on photography could also be attributed to the number of famous actors, musicians, filmmakers, artists, and other prominent figures who frequent the area.)
As such, gaining access to the area proved extremely difficult. I went to several bars, but my efforts proved fruitless: even after spending an amount of money that is exorbitant for a non-drinking, broke college student such as myself, the bartenders and clientele were likewise reluctant to give interviews. (Some offered to have un-filmed “chats” instead, while others declined to talk about Golden Gai’s history altogether.) Because of time and money constraints, I abandoned the façade of innocent bartender and adopted an straightforward approach by stating my intentions of conducting interviews upfront. Using this approach, I found my bar of choice: Aces. Reassured by the sign on the front door (“If you have a problem, ask me! I love English and you”), I entered the bar, camera in hand, along with Shinya, the Japanese translator in the group, and two female friends studying abroad at
Before I continue with this particular experience, there are two unique aspects about Golden Gai that I would like to bring up. The first is that each bar tends to be specialized around a certain theme, the most famous being La Jetee, which pays homage to French avant-garde film and is known as a haunt for famous filmmakers such as Quentin Tarantino and Francis Ford Coppola. Aces was no exception to this rule: the owner, Yamashita Tsuyoshi, went to college in Colorado before returning to Japan, and the décor is reminiscent of the American southwest, with Georgia O’Keefe-esque animal skulls displayed on the walls and movies such as No Country For Old Men playing in the background.
The second point I would like to bring up is the demographics of the clientele. As stated before, a sizeable amount of tourists come to the area, and indeed, we met people from around the world at Aces. However, more interesting to note are Golden Gai regulars, who go to the same bar almost every night, making the place their second home. This was an important factor in the methodology of the project, which I will explain later.
Anyhow, back to the first night of filming: because it was still “early” by Golden Gai standards (read: a little after 8), there were only 2 clients at the bar, both regulars. My Keio friends talked to the other bargoers while I broke the ice with Yamashita-san. Talking about the nature of my project and the difficulties I had encountered in its undertaking, I received a sympathetic response. I then started asking Yamashita-san about his experiences in
After an hour or so had passed, I decided to start filming, asking a series of questions that I had written out beforehand. I started out by asking general personal information, then got into matters of Golden Gai’s history and uniqueness. The interview, as well as the preceding conversation, was conducted in English. I did not have a tripod or microphone with me at the time, so this interview was conducted as a first run, in order to have him become more accustomed to the camera and talking about the subject matter I had inquired about. It also allowed me to examine which elements I needed to improve or alter.
Once my interview finished, one of the regulars, Tanaka-san, offered to do an interview as well. I had actually not intended to interview anyone else in the bar that night; my original bar was to go over to the Albatross, per Professor Herrera’s recommendation, to interview the bartender there. However, interviewing Tanaka-san changed the course of the project for the better – he proved to be a valuable source of information, and by concentrating on one single bar, I became a “regular” of sorts. Granted, I was not drinking there every night, but I did get to know the people there fairly well, and this “regular” aspect was an important part of my revised methodology, which gradually came to reflect the more intangible, experiential elements of Golden Gai rather than simply its history.
I came back the next week with a slightly revised set of questions – the changes reflected my newly adopted methodology and my interview with Donald Richie (see below). The process was much the same, as I chatted with the interviewees beforehand and while setting up the equipment in order to have a more relaxed atmosphere. This time, the interview with Yamashita was conducted in Japanese (he was obviously more comfortable speaking his native tongue and it added to the atmosphere). I tried to make the interview questions open-ended, broad, or coupled with other questions. The inquiries were as follows:
For Yamashita: How old are you and what is your name? When did you first come to Golden Gai and why did you come here? What has changed since you first came to Golden Gai? What do you like about Golden Gai and what do you think could change? What makes Golden Gai unique? Can you talk about Golden Gai's history? Why are there signs prohibiting photography and filming?
For Tanaka: How old are you and what is your name? When did you first come to Golden Gai and why did you come here? What has changed since you first came to Golden Gai? What do you like about Golden Gai and what do you think could change? What makes Golden Gai unique? Can you talk about Golden Gai's history? What do you think of tourists? Is it true that Golden Gai has been purchased, and what would happen if it were replaced by high rise buildings? How do you think Golden Gai will change in the future? What will you do if Golden Gai disappears? Do you think it should be preserved?
While the experiences leading up to the final interviews were often difficult, I was very satisfied with the material in the end – the answers were alternately very personal and objective, creating interesting oral histories of Golden Gai and its loyal followers.
The process of procuring a “talking head” was similarly difficult but rewarding. I had originally toyed with the idea of asking Donald Richie for an interview after reading his book
After meeting Mr. Richie at Super Deluxe in Roppongi, he informed the group that he wanted to eat dinner in Roppongi Hills. While the walk over there and the buying of food took up valuable time, I also gained an opportunity to break the ice with Mr. Richie in a similar fashion to what I had done with the previous interviewees. I first informed him about the topics I would be inquiring about (i.e., Golden Gai’s history, its transformation into a cultural center, how it reflects post-war
While the other two interviews were more relaxed oral histories, Mr. Richie’s was more factual and objective. Despite their differences, however, both provided positive points, and I think having such different styles strengthened the quality of my resulting video.

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